The wine also has enough acidity to cut through the rich, fatty pate. Carpineto is renowned globally as it is exported to over 70 countries. Dark Chocolate Bar with Salted Almonds and Nikka Pure Malt Taketsuru Whisky. Pair roast and moderate flavored duck with reds of equal intensity and medium tannins. Share it with your friends and save it for later. The sweetness level will balance the heat in the dish and the spicy flavor of Pinot Gris will pair perfectly with the five spice. There are myriad ways to prepare duck, each highlighting its unique characteristics. Scotland's national dish is indeed a sausage, and its oaty, offal character loves smoky whiskies. If you have 5 minutes in the morning, you're set for a wine-friendly dinner after work. Comment *document.getElementById("comment").setAttribute( "id", "a967e18edaaa57ce08ee8c6adca0aac7" );document.getElementById("d9ea02ccd0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When duck is accompanied by root vegetables like beets, potatoes, or turnips, turn to a red wine pairing. Cahors & Duck Confit Pairing. He's talking about pairing cocktails with food, and he means that once wine is in the bottle, the flavors are immutable. A dry Furmint from Hungary will also work if you want a bit more acidity in your wine. This drink's refreshing and aromatic taste makes it an excellent accompaniment for duck. A cooking and language course as a 22-year old in the South of France set it all in motion for Alishan. A cocktail can complement a dish by either matching or contrasting its flavors. "This is the goal of what we do." Penderyn Portwood + Medium-Rare Duck Breast. For a refreshing summer drink, squeeze some lemons and fill up the glass with your favorite dark or spiced rum. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. Cocktails are lower in alcohol than most people think. var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; Strain the sauce into a bowl, pressing on the solids. Floc de Gascogne Hauts de Montrouge white - ARMAGNAC LAFONTAN - Find all the French wines and spirits available online from Taste France For confections that incorporate fruit, he suggests sweeter cocktails to temper their tartness. Required fields are marked *. The wine provides a dry and mild flavor while having a high acidity to match the duck's fat. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. The common factor is that duck is a fatty meat that tends to need a wine with some sharpness and acidity to cut through and some ripe fruit to contrast with the rich flesh (duck is often cooked with fruit). A richer style of Viognier from the Northern Rhone is perfect with crispy Chinese duck. Redfish Ale is a great Amber Ale perfect for a summertime BBQ full of friends and family. Duck is considered a dark meat and as such has a stronger, gamier flavor profile. Food & Wine Matching:Duck. In the following paragraphs, we will discuss the most delicious veal and wine pairings: Veal Chops and Wine. If youre looking for a thirst quencher that combines nicely with duck then grab a Belgian or Amber Ale. That restaurants around the country are beginning to offer foodcocktail pairings is a testament to how far cocktails have come in recent years, an acknowledgment that thoughtful, carefully made cocktails are worthy of chefs' creations. I have also searched for some google facts and it says that cocktails are not that good to be pair with this hong kong peking duck. "My go-to pairing for fries is Champagne. Its mind blowing. Jayara de Oliveira, Sportsmans Club, Chicago, Dessert and a Sazerac. Click to reveal Sure, you could have a glass of wine or beer with your meal but next time, consider a cocktail. Yet it is still poultry, and this means duck is tender, delicate and can take its taste from the manner in which its cooked. Place the Starward whisky, Bigallet China-China, St. Germain, and lemon bitters into the glass. Choosing wine for Valentines Day can be tricky. Meanwhile, remove the zest in strips from one of the . Its delicious as you can see from this pairing but Im not sure I dont prefer the lighter, more rustic Marcillac. Duck is the best of both worlds- technically a poultry but the flavor profile more closely matches red meat. Pair Peking duck with Syrah/Shiraz, Zinfandel, Malbec, or any other fruit forward red wine. Twenty Rows Pinot Noir is a complex and aromatic red wine with smooth, rounded tannins. Check your DNS Settings. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. This sweet-tart combo fuels cocktails across the menu at Indika in Houston, from the citrusy gin-based O'Hari, to the Madras Mojito made with sweet dark rum, guava and lime juice. Stir until cold. A 523 error means that Cloudflare could not reach your host web server. His naturally studious nature attracted him to a Bachelors Degree of Hospitality Management and professional accreditation though the International Sommelier Guild as well as the Wine & Spirit Education Trust. Magarian agrees: "You wouldn't have a Bordeaux with sushi, and you wouldn't have a Manhattan with sushi.". To get the latest version of Safari for Mac, you must update your MacOS to the current version. Some of the best cocktails for food pairings include herbs, either from the liquor or as a fresh herb garnish. The duck is cooked in a special oven and then carved into thin slices. Hi Friends, Im Anna Maria. We find a typical red grape variety of the region, the Tannat. If you have a penchant for adventurous flavours, the mysterious wines of the Jura should be the next stop on your wine route. The walnut and creamed farro provides the platform for the entire experience and thats such a natural and graceful nod to the broad and extravagant texture of Chardonnay. Sour drinks are also a tantalizing contrast to many dishes, and dry drinks will refresh the palate. DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. Here, rising star mixologists featured in Food & Wine Cocktails 2015 (on sale now) share their favorite, sometimes unexpected and oddly specific, food and cocktail combinations. Superior premium tequilas prioritize quality in taste and deliver an enjoyable sipping experience. Duvel Triple Hopenhances the bold and rich flavors of duck nicely. While DUCKCHAR is defined as poultry, it is most appropriate to think of DUCKCHAR as red meat when considering the best drink pairing. Malbec is full-bodied with robust tannins and powerful dark fruits. Overall Winners: Burgundy Pinot Noir, Beaujolais. Also keep in mind that as duck cooks beautifully with fruit then going with a fruit-forward wine seems like a no-brainer. And there is certainly a lot of sense in that recommendation. Its one of the most popular preparations of duck. Duck Modern: A roasted duck tends to bring out deeper flavors, which is why Barolo works thanks to moderate tannins and pleasing fruity and herbal notes. Nevertheless, there are a few staple wine and grape varieties you can confidently pair with your duck. 17 Whiskey Pairings That Are Next Level. Lagavulin 16 year old + Haggis. Oysters and a Martini. Duck Classic: "Just think about association of flavor," says Karen Page. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. She has completed WSET Level 3 and is currently studying winemaking through UC Davis. Weller Special Reserve + Venison Medallions. Black lager is a darker beer that presents roasted flavors without being overly chocolatey or thick. The skin is usually served with a sweet and sour sauce. Fried dumplings tend to pair better with wine, as the skin gets crisper; a bit of burn on the bottom adds even more to the texture. There are far more choices with cocktails than there are with wine and beer; this opens up the pairing possibilities, but it can also make it difficult to know where to begin. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? Pair duck pate or fois gras with a sweet white or a late harvest white wine. If you're working with butter sauce, you might want to use vanilla." We say: Thick and rich - just as a dessert cocktail should be. At Indian . Cocktails, on the other hand, can be invented and tweaked to match perfectly with a dish. But if Im going to eat something that heavy and rich, I want something mildly palate cleansing. A spicy paloma goes really well with tacos and fresh tomatoes and jalapeos. Jeremy Oertel, Donna, Brooklyn, Melon and a Last Word. Champagne is a great pairing with duck because Champagne has a high amount of acid to cut through the duck fat. Then I said, 'That's just like my sidecar! After a successful career, he's decided to share his passion and devotion for wine through his blog. A proper summertime drink pairing can elevate your meal to new, delectable heights. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. And there you have it! Fried chicken: Sparkling white grape juice. Sid Cross (SC) Most matches are designed to complement, but with duck pate, the idea is to contrast such a bold and decadently savory dish with an equally decadent but sweet wine like Sauternes. Its really that good. Learn More, EAT Magazine Box 5225, Victoria, BC V8R 6N4 The taste, texture, and prep is more akin to steak than chicken. Wine pairing with Christmas duck is pretty flexible. A Cabernet Sauvignon is an excellent combination of roasted or lightly seasoned meat. Club Soda + Dark or Spiced Rum. White wines are best to go with duck thats prepared with fruit glazes and sauces. I hope you found this duck wine pairing guide inspiring. I'd add a Corbiere or Minervois to that list. In fact, except in France and China, nearly nowhere else do people eat duck on a frequent, day-to-day basis. First Chinese BBQ has multiple locations in the Dallas area: Richardson: 111 S. Greenville Ave.; 972-680-8216. You didn't mention Gruner Veltliner? Gin's botanical profile is a fantastic choice for seafood and fish. While we are pretty excited about this easy dinner gathering with your guy and gal pals, we thought it would also be a fitting time . The table setting can also look less cluttered with petite old-fashioned glasses instead of stemware or tall glasses. 5. Duck and pinot noir is a classic pairing because both offer moderate intensity, with pinot noir's acidity balancing . The perfect wine with Roast Duck is a light-styled Red Burgundy (also Passetoutegrains red) . Your current browser may not support some features of our website because the version is outdated. So does sushi with a French 75the gin version. Jason Patz, Williams & Graham, Denver, Duck and a sherry cobbler. We make our martinis with Martin Millers Westbourne gin, and dry vermouth and orange bitters made in house. Colin ONeill, Oyster House, Philadelphia, Sushi and a French 75. 2012 Jadot Beaune Theurons. This pleasing combination works well with a wine like Zinfandel, which has its own strong fruits and intense spices like pepper and cinnamon. Rioja is pretty delicious and could fit the bill with its medium acid and tannin levels and meaty flavours, spice and leather, berries and dried fruits maybe a Reserva so there is a bit of age on it and some softer developed flavours. JY. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the resulting drink's alcohol content can be as low as, if not lower than, 20 percent, close to that of a California Zinfandel. It has lower tannins so it wont overwhelm, but it also has good acidity to complement the fat that duck does contain. This quality in wine is critical when were trying to match such magically complex ingredients like miso and fermented items. For white wine pairing with Peking duck, try a Chenin from South Africa or a even a white port. Osso Buco and Wine. Because fried chicken is high in fat, it's best enjoyed with a drink that can cut through the grease and cleanse your palate. Peking duck is slightly spicy, slightly sweet, and very crispy. If you'd rather serve a white with duck, an off-dry German sptlese or other late harvest riesling can be a delicious pairing. Chianti matches particularly well, especially if the sauce contains tomato and olives. Still the duck should be flavourful, juicy and slightly gamey. The restaurant accepts cash only and sells each duck at a to-go price of $18. It goes well with the housemade beef jerky. Gui Jaroschy, The Broken Shaker, Miami Beach, Oysters and a Martini. Ahem, that is one easy party if we do say so. Time to drink accordingly. 7 Reviews. Cahors pairs well with Duck Confit as this red wine is full of bold blackberry flavours that offer refreshment against the salty and fatty flavours of Duck Confit, without wimping out.. Cahors is a Malbec-driven red with a touch of Merlot and Tanat grapes that features notes of blackberry, fruit leather, tobacco, earth, and hints of chocolate and licorice. The Bock will pair well with fried foods like rabbit schnitzel. Serve mojitos with Caribbean dishes like a salad topped with Jamaican jerk chicken. Pair duck pate or fois gras with a sweet white or a late harvest white wine. What began as an unassuming career placement program exploded into an unquenchable obsession with food, wine and hospitality. Fill the glasses with ice. However, a straight-up dry martini, which is six parts gin, one part dry vermouth is an excellent drink. This blend of two single malts, named after Nikka . Merlot from British Columbia or Washington State has the acidity to brighten the wine, and match it well with the duck. Wine Advocate stated that this wine tempts you back immediately for another sip. We can testify that Wine advocate is correct. Here are some suggestions: Whether its a fine old burgundy or an exuberant full-bodied pinot from California, Chile, Oregon or the Central Otago region of New Zealand pinot is almost always going to make people happy. Your email address will not be published. Vietnamese Spring Rolls. Its pretty tasty, I highly recommend it. "An oyster is this light, bright, briny thing and so is a Martini," says Dornenburg. Ingredients. The best wine pairing with duck pancakes will be a wine that can handle the sweet and salty of the Hoisin sauce. Fragrances of Meyer lemon, peach, and guava also exist on the bouquet, contributing depth. Alishan Driediger (AD) Yet, we, wine pros, have managed to compile the above wine list to help you complement your juicy duck meat. Order Chinese food take-out from your favorite local spot (including the menu items below) 3. Syrah. For this edition we are looking to classic WHAT TO DRINK WITH THAT DRINK editor Treve Ring asks local wine experts how they would approach pairing dishes and flavours. For example, you may want to serve a nice aperitif cocktail with the appetizers anda refreshing beer with a course or two. how to grill duck breast, duckhar, duckchar, moulard duck breast, moulard duck, duck breast, grilled duck breast, how to grill moulard duck breast, traeger, how to grill duck on traeger, pellet smoker recipe, duck bacon recipe, duck bacon, jalapeno poppers, recipe, barbecue, how to make jalapeno poppers, smoked jalapeno poppers, 2014 Foxglove Paso Robles Cabernet Sauvignon. The dish is quite salty, requiring a wine like Malbec that adds its own dimension with savory and earthy notes. Late harvest riesling. Below are some popular browsers to consider. Serious cru Beaujolais like Morgon can be delicious with duck if youre looking for a fruity, cherry-flavoured contrast (though its fruit may be wiped out by a cherry sauce). It is super indulgent and spectacular. Performance & security by Cloudflare. On This Harvest Moon September 14th, 6pm Celebrating the Cowichan Valleys autumn bounty with local farmers, Averill Creek wines, Creatives Collaborateat first glance, the title suggested storytelling, workshops and artistic endeavours. Best Wine For Duck: Our 14 Favorite Pairings. Creating great tasting cocktails at home is easy once you have some recipes. It also would support aged Nebbiolo from Barbaresco or Barolo. 935 reviews of Hakkasan - Miami "Trendy Chinese Food anyone? Notes of pepper, cinnamon, and red pepper flakes, emerge as the wine hits the mid-palate, concluding in a long and gratifying finish. Certain Chinese dishes go better with beer than they do with wine. You want your drink to vibe on the same frequency as your food, enhancing each . For heaven sake ! After he died in 1713, the farm passed through many hands until it came to Johannes Albertus Myburgh in 1756. Full-bodied, on the palate, it shows generous red and black fruit and vibrant acidity. We always want to balance our food and wine pairings- light food, light wine. Except for producing high-end wine, the farm is known for its dam that enables irrigation in dry years. One Coteaux-du-Quercy from the South-West. We cannot forget the greatest duck wine pairing of all time, foie gras and Sauternes. I love duck. 1. Cheese + Silver or Black Rum. Gamay - Sweet, juicy, and perfectly ripe. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Also good if duck is served with fruit such as quince or oranges as in this smoked duck salad or duck lorange. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Will Goldfarb, the innovative pastry chef in New York City, is a big fan of unconventional combinations, brazenly pairing his sweets with dry red wines and making similarly counterintuitive decisions with his cocktails. Since duck often cooks well with fruit, the fruity notes in pinot couldnt be any better of a match. This dish deserves a wine that is profoundly singular and original. Two important factors always to consider is the weight of the food and the elements of the sauce. The acidity is refreshing, while, at the same time, it balances the oakiness. As far as Cabs go, this summer we are really enjoying the 2014 Foxglove Paso Robles Cabernet Sauvignon. Not a sweet, swathy, weedy Lambrusco; Im craving a drier Lambrusco with tensile red and dark fruit expression and a texture of quivering effervescence to quench and refresh between bites. Duck wine pairing is a little tricky because although duck is technically a poultry product, its firm texture and gamey flavor qualify it as dark meat. Unravelling Wine is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In addition, duck is richer and slightly fattier than chicken, which makes it even more versatile with wine pairing. Here are the better pinot noirs that I already have in my small collection: 2011 Simon Bize Savigny-les Beaune Aux Vergelesses. So forget about good poultry drink pairings. The dark, intense smokey notes of Mourvdre are fabulous with duck, especially cooked with a red wine sauce. "Sometimes a basic food item calls for some serious wine," says Callahan. How to Prepare a Crowd-Pleasing Cheese Board, 25 Best Cocktails and Mocktails for Brunch, 10 Brilliant Green Cocktails for St. Patrick's Day. 1. Gentle notes of acacia and orange blossom join the bright acidity to balance the overwhelming sweetness. Come up with a cocktail to serve with your average dinner to see how you like it. In fact, from the very start, Carpineto wanted to focus on quality, even if in the 1960s, the Chianti region was more famous for producing wines in bulk in the known straw-wrapped bottles. Starting delicately but then becoming tropically ripe, Dr. Konstantin Frank Riesling Semi Dry is packed with vibrant aromas and flavors of stone fruit, pineapple, and citrus. Any number of slow cooked beef roasts would be tremendous. Add in a club soda for good measure. Learn everything you need to know about how to taste wine and why its important. I used to work at a mezcal/tequila bar and I really loved how tequila cocktails pair with Mexican food. Traditionally Pinot Noir works pairs well with duck confit, but a white Burgundy is also an excellent choice. In fact, the latter is considered a classic companion to duck-based dishes since it offers controlled intensity and high acidity, which balances the ducks fattiness. On the palate, Villa Wolf Pfalz Gewrztraminer shows a rounded and juicy texture, as well as tastes of rose, grapefruit, lime, and apricot. Works the same way as Pinot. Also thinking that youd want to watch the acid and tannin levels in the wine so you dont get a nasty reaction with the umami flavours in the miso and end up with a sad and bitter bottle. You are eating "red meat." Duck what a luxurious meat. (See this pairing for example.) The four-grain complexity of this Pennsylvania spirit complements the hot dog without overwhelming. This is a value wine with hints of smoke. A strong and flavorful cocktail, such as an Old-Fashioned or a Third Rail, pairs well with soft-flavored dishes like duck or chicken. 62.171.153.188 "People who do barbecue pairings will often use bourbon," says Andrew Dornenburg, as the smoky flavor of the meat goes well with the smoky, woody flavor of the spirit. Duck meat has a strong, rich flavor, and can be paired with some unusual and interesting accompaniments. Quick Answer: Pinot Noir is the classic wine pairing for duck. Carpineto was founded in 1967 by Giovanni Carlo Sacchet and Antonio Mario Zaccheo to produce high-end Chianti Classico. Consider the flavors that naturally complement a dish without overpowering or competing with the food. Make the cocktails (recipes below) 2. The key to a good cocktail pairing is to complement and contrast flavors without providing an exact match. However, always be careful that the wine chosen for duck is not too big, jammy or alcoholic or you will lose the complex flavours of this delicious bird. var _gaq = _gaq || []; Sign up for the latest news, offers and ideas: Website design by Miller Design Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. Which wine should you choose for duck confit? This time we are doing DUCK both classical and modern. You could opt for a red wine like Pinot Noir or Gamay, or go with an Alsatian Pinot Gris. Sommelier, Assistant Manager, Chambar Restaurant SC. Jacob's Creek, made in Australia, goes well with Hunan style beef or lamb. Pronounced aromas of mulberry, blackberry, plum, and coffee dominate this Merlots nose, alongside subtle hints of cocoa, tobacco, and dried earth. Since then, it has remained with the Myburgh family. It's a quick way to get an idea of tastes,flavors, and pairings. A full bodied red on a sweltering summer day isnt for everyone. Foie Gras can also be paired with a lovely Port wine. Is Pinot Noir the "be all and end all"? Red burgundy. These duck recipes pair well with a wide range of wines, from aromatic white wines to light-bodied reds to rich dessert wines. "Whereas if you paired oysters with a Manhattan well, I have a hard time even saying that out loud.". A Pinot Noir, especially from Burgundy, will match the slight gameyness of these birds. Malbec would also be a nice smoked duck wine pairing. Characteristic of Duck to Consider when Pairing Wine, 10 Popular Duck Recipes with Wine Pairing, 10+1 Best Moussaka Wine Pairing Ideas from a Greek Sommelier, What Does Cabernet Sauvignon Taste Like? White wine is the optimal choice here but if you must have a red, Gamay or Zin are good options. In the mouth, there is a generous core of opulence, typical of this variety. Updating your browser to the current version will help keep you more secure online, and also provide a better browsing experience across all websites including ours. Brilliant with duck curries, especially Thai red curry. Juicy in texture and delicate flavors of roses, citrus, and stone fruit, this wine is refreshing and pleasant to drink, which makes it the best white wine with Duck. Enjoy the lighter side of wine here. Im a big fan of spirits after dinner and this pairing marries the best of both worlds. Jay Schroeder, Frontera Grill, Chicago, Our 15 Most Popular Cocktail Recipes of 2022, 27 Classic Cocktails You Should Know How to Make, The Best Drinks Our Editors Had This Year, These Are the 11 Drinks Trends That Dominated 2022, 23 Festive Holiday Drinks to Sip All Season Long. "Apple juice has a whole different body than tomato juice, which has a whole different one than seltzer," says Page. There are no right or wrong answers, though you will experience a few poor pairings along the way. A dish like duck confit is rustic and intense, and it needs an equally intense wine to accompany it. Wine Pairing Duck Breast With Cherry Sauce. Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. I mean, the minute you see lychee in a recipe, jump on Gewurz. Im reading these ingredients and thinking earthy flavours and umami. I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. Orange Custard Cocktail With: Advocaat, brandy, cognac-orange liqueur, vanilla syrup, and vanilla bitters. Cabernet Duck is fantastic meat, albeit a bit mysterious and strange for most. There is a special knack for successful food and drink pairings. When trying to pair wine with duck, there are some ground rules you should follow. 3. The carbonation and sweetness of the juice balances out the salty fried chicken and is the ultimate refresher in between bites. What kind of wine do you drink with duck? Always remember to match intensity with intensity. Our Experts: Sid Cross (SC) . Stay away from high-tannin wines but make sure the wine has enough acidity. As with many fine meals, excellence in one portion can highlight excellence in the other. It also reveals certain smokiness that can match up with the rustic nature of duck confit. Duck is heavier than chicken but more delicate and tender than red meat. The most common cause is that your DNS settings are incorrect. It is smooth and clean and can be refreshing if . Im a Certified Sommelier and owner of a Chania Wine Tours. California Pinot Noir or Zinfandel wines pair well with them. Alternatively, try the Trapiche Malbec Oak Cask. Particularly good with cold duck or duck rillettes, pat or terrines. Although duck has a stronger natural flavor than chicken, it is still poultry and must be treated with care. So, without further ado, here are some great wines to accompany your savory and tender duck meat: Clean and very fruity, Villa Wolf Gewrztraminer is light with a pronounced aromatic charm. Most of the Asian-styles of duck whether sweet or spicy will beg for a white wine with a touch of sweetness, too. Made for The Wine Society by Yalumba, one of the great names of Australian wi. Another interesting thing to try would be a richer white wine like a Chardonnay or Viognier with lots of lees contact, giving it its own yeasty umami-ness! Gewurztraminer is aromatic and rich in certain spice notes, especially ginger, cinnamon and pepper. 4. This fine cherry is wonderfully fruity and wonderful with duck in a red fruit glaze. Pan-seared duck offers a lighter taste than other styles of cooking, so it doesnt have the high fat or richness of other duck dishes. Duck tends to take on the flavor of the sauce or spice much like chicken does, but it shows off more of its inherent aroma when caramelized or braised. Then, select a wine for your feature dish and go back to a delicious dessert cocktail to top off the evening. Pair fatty, strongly flavored duck with high tannin reds, such as a Chianti, Monastrell, Malbec, or Cabernet Sauvignon. The best wine to pair with duck depends on the preparation however, for simplicity sake, the following wines are a great starting point for your duck wine pairing. Gewurztraminer can also tame the heat of curried duck thanks to its slight sweetness.
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