Be the first to rate this post. This is a great recipewith modifications. STEP TWO: In a medium bowl, beat together the cake mix, oil, buttermilk, eggs, and cinnamon. Dumplings 3 cups self-rising flour cup shortening 2 teaspoons Kosher salt cup buttermilk plus more if dough is too dry Instructions Bring chicken, water, celery, carrots, onion, parsley, rosemary, garlic, and butter to a boil, reduce heat and simmer uncovered for at least 3 hours or until the chicken falls off the bones. Add in chicken breasts and season with salt and pepper. If you want to enhance the flavor of your dumplings, add shredded cheese, chopped herbs (like chives or parsley), or even a little horseradish when you stir the milk into the pancake mix. Its a showstopper recipe for entertaining, and feeds an army! Stir in garlic and cook 1 minute more. If you're looking for a salad dressing, try this Homemade Ranch Dressing or Blue Cheese Dressing. Im Kim. Great recipe, I like the home made dumplings, and the vedio. Shelves once lined with jars of green beans from last year's harvest are now occupied by commercially canned vegetables and box mixes. Dumplings for chicken and dumplings can be flavored with herbs and other tasty ingredients. This was a great recipe butI followed all the directions to a T for the dumplings. If you want to make fluffy muffins, add a little baking powder before baking. IMHO, dumplings should not be dry, but have a little noodle ish bite to them. How much water should I add to knead dough? I preferred the all-purpose flour without adding salt, but the rest of my family (all of them) preferred the self-rising flour. A combination of salt, parsley, cayenne powder, thyme, Italian seasoning, rosemary, garlic, sage, and paprika will amp up the flavor of your dumplings. You will see a lot of recipes online that use plum (silvas gomboc), more specifically . Then, add 8 c. of your stock. 10 of 48. Cut the shortening into the flour just until the mixture resembles coarse crumbs. This makes around 35 dumplings depending on size you make yours. I saut 1 c. onion, 1 c. celery, and 1/4 c. small tender carrots (all thin slices) in 4 TBLS. Start by mixing together the dry ingredients in a large bowl. Heat a large dutch oven pot over medium high heat. Tims Note: If its too dry, add a little buttermilk; too wet, dust with flour and continue to knead. In a stockpot or Dutch oven, combine first seven ingredients. I say just do your thing. Big Mamas Southern Homemade Chicken and Buttermilk Dumplings is hands-down the perfect comfort food. Drop dumplings are made with just five ingredients; flour, baking powder, salt, butter, and milk. Turn the dough out onto a clean work surface generously dusted with flour. Pancake mix is a simple mixture of flour, salt, and some leaveners (baking powder and baking soda). Cover and simmer for 1-1/2 hours or until chicken is tender. Dont worry, the dumplings will be fine. And you can make this dish in the pressure cooker or crock pot too, which makes it a fantastic weeknight meal option. TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Today, grandma's recipe is unarguably the best, but when time is short and your craving for chicken and dumplings is real, there's a trick you can use to make two-step dumplings from what you already have in your pantry. That is going to help with the reaction of the baking powder, which will result in perfect dumplings . Add onions and carrots. This is usually a cold/rainy day comfort food, but I think we can all use a little comfort whenever and however we can get it, these days. Because nothing compares to that tart vibe you get when using buttermilk to make classic buttermilk ranch dressing. This includes the flour, baking powder, salt, and sugar. The toothpick should come out clean and batter free. Before making a large batch, you must first season and taste the filling. Combine eggs, buttermilk and butter in a separate bowl. Please read my disclosure policy. The wings and legs are the working part of a chicken, therefore they have a lot of connective tissue and muscle fiber that can be broken down into body and flavor. Without further ado, heres the scoop on whipping up Bisquick dumplings! I think those are her favorite memories. Serve hot and enjoy! If youd like to take your new pressure cooker for a spin, Ive got a delicious recipe for instant pot chicken and dumplings. Drop dumpling batter using a spoon into the thick broth. Well, this time I cooked the chicken (I use tenders, for ease) without checking my supplies. You should select flour with high protein (both gluten and protein) content as this will reduce your gluten content. I am always trying new recipes and ingredients to keep my cooking exciting and fresh. The recipe is below, but I feel compelled to tell you just how easy it is here. Family Life, Reflections, & Homeschooling, Happy Healthy Family Tracking the Outdoors In, Black-Eyed Pea, Corn, and Avocado Chutney, Garden Vegetable Soup Preparing and Canning, Lunch at the Library with Stacy Lyn Harris | Game and Garden | Stacy Lyn Harris. Thanks for letting me know. Boil and stir for 2 minutes. Pour in chicken broth. Next, use a spoon or your hands to form the dough into small balls. What's The Difference Between A Biscuit And A Scone? Overmixing will result in dense dumplings. There is a time and place for that, but in the South we like our dumplings square, a little lighter, and thinner. I didnt have chives so I used scallions. They turned out delicious and fluffy, but with that moistness in the center. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. Old Fashioned Chicken and Dumplings - The Stay at Home Chef I am so glad, Turkey, cranberry chutney, and mashed potatoes: these mouthwatering dishes go hand in hand in a Thanksgiving feast. Drop tablespoons into simmering stew. How To Make Gomboc - Delicious Hungarian Fruit Dumplings I liked that could use left over chicken and stuff from the pantry. Make sure you dont add too much liquid or, like the fat, it will disintegrate when you put it in your boiling stock. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Yet, while the dumplings are cooking its crucial that you dont peek. The Big Book of Jos Quick and Easy Meals, Why Youll Love This Chicken And Dumplings. I guess the best part was my mother ate her words. 1 Every time I stand over the pot, watching those little dumplings bobbing at the surface, I feel as if Im sitting in my moms kitchen once again. If you are looking for a recipe that uses all-purpose flour, the Classic Dumplings recipe from our website is an excellent choice. Place the chicken in the slow cooker and cook for one hour or until tender. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Buttermilk dumplings are light, fluffy, and have a slight tang from the buttermilk. This will give it time to rise. ; Remove meat and skin from chicken bones. Transfer to a plate; reserve the pot. Im trusting yours on this! Serve immediately. Don't bring to a boil or stir too much, or the dumplings will fall apart. Cover the pot and steam dumplings until fluffy, 10 minutes more. Of course you can! Im super excited to report that this Southern Chicken and Buttermilk Dumpling Recipe straight from my book, Harvest,won all the taste tests in my home of 9 judges; no changes necessary. You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit. Drop 2 tablespoon pieces of the dough into the boiling stew; cover the pot, and simmer for 20 minutes. If you want to make dumplings quickly and easily, flour and water are the way to go. Add the dumplings to the broth and bring to a hard boil. The liquid was left out, oftentimes overnight, to ferment. You are a true god-send. Historically, people churned their own butter (a fun task which you should try sometime if you're bored). My favorite is your skillet shepherds pie. Two things: 2 cups of Bisquick baking mix and cup of milk. While you're shopping, become a Pan Fan today and sign up for our newsletter! But times have changedour pantries are not filled with sacks of flour and cans of lard; instead, we buy biscuits in the freezer section. be Betty Jean approved! I added butter to the olive oil and onion start. Creamy & delicious. Wasnt sure what to look for but the batter was super thin. Add more milk or more Bisquick as needed. This was a great/simple recipe. Place in a stockpot or Dutch oven. To substitute water for milk, just use the same amount of milk in the recipe. I was wondering if this is freezable in individual servings. Finally it came to me that every time I ate this meal, thoughts of my grandmother cooking over her stove popped into my head. Tracie, you have no idea how much I needed that today. We all felt those made with Crisco were the best. This make a velvety sauce, not too thick. Thank you again and I love your site. This is a basic recipe and works for me every time. I hope your family enjoyed it immensely. This is a homestyle dish that the whole family will love. Betty Jean (my mama) made these almost every Sunday and I grew up craving them! The dough should be made with a ratio of two parts flour to one part water. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6ce56857c886d58854d64b86f3186a6" );document.getElementById("fa5c4bbd56").setAttribute( "id", "comment" );Comment *. Almond milk, soy milk, coconut milk, or rice milk all make fantastic substitutes. Im 56 and I LOVE chicken n dumplings! It is the closest Ive found to Grandmas. We love seeing what you made! These versatile and easy dumplings make an excellent and simple addition to any stew simmering on your stove. Add buttermilk slowly into the flour a little at the time. our recipe for cream cheese ranch chicken. Thank you for your flexible recipe that can stand up to a few adaptations to accommodate individual tastes. I use a pizza cutter to do this as it is much quicker. Cover tightly and cook for 20 minutes. She said You bested me, these are better than mine. Even if I do a cheater version for times sake, I will use this dumpling recipe. Thats the best news ever. Learn about the new Sportsman's Pro Cast Iron Grill. Dotdash Meredith Food Studios Cut in butter until mixture is crumbly. Check it out and enjoy! https://www.jamieoliver.com/recipes/bread-recipes/dumplings/, One Pot Cheesy Chicken Broccoli Rice Casserole. Freezing is possible but again the dumplings may fall apart when thawed, so be gentle. Start by mixing together the dry ingredients in a large bowl. Drop the dumpling dough into the liquid areas of your stew. I want some chicken and dumplings right now! Discard the bay leaves and serve immediately. No buttermilk, milk, or shortening! More than 100 easy, fresh recipes with "how-to" articles and full-page photos. Prepare the dumplings dough while waiting for the stock to come to a boil. Over the years, Ive made something similar, but using noodles instead of dumplings. If youve got leftover ham on hand instead of chicken that will easily make a savory, scrumptious soup too. In a large bowl, stir together the flour, baking powder, and teaspoon of salt. How to Make Buttermilk -- Homemade Buttermilk Recipe | Cooking School Measure out 1 tablespoon acid of your choice (lemon juice or distilled vinegar work well) and grab the dairy-based milk of your choice. Im glad you liked the recipe. Cook until warmed through on low. This could not get any better, guys. I grew up in Northern Indiana and we called this Pot Pie! Best Chicken and Dumplings (Tips & Tricks, Prep Ahead, Freezer This Garlic Mashed Potatoes recipe, Black-eyed Pea, Corn, and Avocado Chutney is the ultimate taste of summer. He is an amazing cook. Meanwhile, make the dough: mix flour, salt, baking powder, and parsley. My husband must like to as he surprised me with your cookbook. Thank you so much! Cut the dough horizontally, cutting pieces about 1 1/2 inches or as desired. Set aside. Using a fork, cut the shortening into the flour mixture. Im so excited for you to use the recipe to create new memories! They add flour to the broth to make it thicker and then drop spoonfuls of the dumpling mix into the broth. Drop by tablespoonfuls onto simmering soup mixture. From there it's simple, add 1 tablespoon acid to a 1-cup measuring cup, then add milk until it reaches the "1-cup" line on the cup. Yes. unsalted butter, melted and cooled, 4 Homemade Chicken and Dumplings Recipe | Food Network Cover and simmer 20 minutes. We like the neutral flavor of white or distilled vinegar, but any light-colored vinegar will work and so will citrus such as lemon juice or lime juice. Learn to make drop dumplings and flat dumplings. The Best Canned Biscuits For Dumplings in 02/2023 (Top 8 Choices) How to Make the Best French Toast of Your Life. Also, let the dough sit for a while before using it. My mama passed away in 2008 and even though I knew how to make them, per her recipe, I just didnt have the heart. Cover and turn heat back up. Serve immediately. For dressings and sauces, it's add the perfect pop of bright flavor! ). There are lots of recipes for dumplings. After rustically cutting onions, garlic, celery, and carrots, place them in a large pot along with a few herbs and the chicken. This just makes my day. So I grabbed Bettys biscuit making bowl and her old wooden rolling pin and went to work! However my husband loved it anyway and I did too but I really like dumplings lol. But if your grandmother was anything like ours, she spent a lot of time cutting shortening into flour and mixing in buttermilk to reach the right consistency for the pillowy drops of dough floating in a warm creamy mix of broth and shredded chicken. Thanks so much! Take the classic chicken and dumplings recipe to the next level when you simmer chicken bones to make a quick broth with extra rich flavor. Its not the easiest thing to make, though. Southern Chicken and Dumplings - Easy rolled dumplings! - Seeded at the But after 15 minutes of cooking, you can then lift the lid and use a toothpick to test if the dumplings are cooked through. Replacing water with spinach, carrot juice, or beets will give your drink a nice color. Once you saute the vegetables and thicken the broth, the dumplings come together quickly. It sounds like you are having fun with this recipe. It didnt thicken up as much as Im used to, but that was what I was hoping for. Well, it was a labor of love. (Get Jonna's recipe for Chicken and Dumplings at JoCooks.com .) Pinch or cut into 1 inch squares (I use a pizza cutter for this). Do not over work your dough. Instead of the Bisquick baking mix, you can also use the biscuit mix. Chicken and Fontina Panini. A Guide To Safely Storing And Enjoying Your Favorite Dishes. Do not over-mix! Otherwise followed reciie exactly. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. I had no parsley. I have not made the dumplings yet, but I gave the recipe 5 stars.it looks delicious and I want to make them. I cant wait to try this recipe. Ive made it 4 times in the last three months, Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million. large pieces cooked, bone-in/skin-on chicken, preferably whole legs, 3 How easy. I didnt have celery so I added mushrooms, was very good. Loving Libbie Chicken & Dumplings is a comforting, hearty frozen dinner that's earned its spot on the Southern table. After the last year of hell we have been through I am looking to help him gain weight as well. The best tasting chickens are those that have been free to roam and are slow-grown working their muscles as they find insects for food. I especially like older-aged organic free-range chickens when making stock. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Drop 2 tablespoon pieces of the dough into the boiling stew; cover the pot, and simmer for 20 minutes. Did someone say spring savings? My mother complained the whole time about different things I was doing. Loved this recipe mine just stuck to the bottom of my Dutch oven pretty bad. Put self-rising flour in a bowl, cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Chicken and Dumplings - Jo Cooks The faster the food cooks through, the more delicate the texture will be. I added fresh ground smoked black pepper to my dumplings. If youre concerned about the weight of the dumplings, remove the lid after 20 minutes and cook for another 10 minutes. Skim foam from top of broth if necessary. 1. Once all the dumplings have been dropped, cover the pot and simmer everything for about 15 to 20 minutes or until the dumplings are fully cooked. Im having 25 over for Thanksgiving. Bring pot of broth back to a boil over medium heat. No peeking! How to Make Buttermilk at Home - allrecipes.com This includes the flour, baking powder, salt, and sugar. Its imperative that you leave the lid in place for at least 15 minutes while the dumplings are cooking. Can You Use Nutritional Yeast To Make Bread? Few dishes taste more like the South than chicken and dumplings. Preheat a 6 Quart Enameled Cast Iron Dutch Oven over medium with 1 tablespoon oil. Just pinch off pieces of the dough the size you want. For our (uncultured) buttermilk, you'll need any variety of plain dairy milk and an acid. Its all made practically the same as dumpling ingredients. Big fluffy dumplings, creamy sauce and chunks of chicken, carrot, celery and onion make this the coziest meal around. Stir in all seasonings, teaspoon salt, teaspoon pepper, bay leaf and chicken broth. Add chicken, onions, carrots and celery to a large Dutch oven/soup pot. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. I didnt make this one but I want to! What Is Compound Butter and How Do You Make It At Home? Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Hey there! When my mom approves it, I know it is good. Its ok to overwork dumpling dough. Chicken and Dumplings, drop dumplings, flat dumplings. This will prevent the dumplings from drying out. Easy Bisquick Dumplings - The Recipe Rebel In a medium bowl, stir together Bisquick, milk and Italian seasoning just until combined don't overmix or they will be tough! Notice: Nutrition is auto-calculated for your convenience. I ended up throwing table salt in to taste. Plus, they look so pretty floating over the top. When I tasted them, I welled up a bit because the taste and flavors were so familiar! And don't forget the chicken! I love running, cooking, and curling up with a good book! When the dough is easily formed into a ball, knead the dough. After 30 minutes, gently stir with a wooden spoon. This makes around 35 dumplings depending on size you make yours. by Amanda A. Martin | Oct 23, 2022 | Chinese Cuisine. Pour the acid into a measuring cup and add the milk until it reaches the "1-cup" mark. large carrots, cut into large pieces, Mild greens, such as spinach or swiss chard (optional). If they were too thin, youd probably have to add a bit more flour until it thickens. Thanks again, Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. Then, add in the wet ingredients and mix until everything is well combined. To prepare the dough, place the flour in the work bowl and set it aside in the food processor. I ended up going with this one. There are simple swaps you can make if you dont have ingredients on hand. Dip 2-3 pieces at a time in flour and transfer to a large plate. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes These would def. Remove chicken from broth, and let stand until cool enough to handle, about 15 minutes. Add the celery, carrots, onions, thyme, and garlic to the chicken drippings in the pot and cook, stirring, until the vegetables begin to soften, 5 to 7 minutes. And they will not be as fluffy or flavorful, either. Grandmother's Kitchen! Whatever you do, these saviours can be used up with leftovers from your favorite meats or vegetables. Its so much easier than making from scratch and just as good. And just so ya know, Im a south Ga. girl, born and raised.My blood type is chicken stock! I think the carrots and celery would be pretty hard in the soup so I cooked them in water for a few minutes in the micro. Make sure your dumplings do not overlap by using a large enough skillet. I cannot wait to try this! Old-Fashioned Chicken And Dumplings Recipe - Southern Living Make The Dumplings While the broth is simmering, you can make the dumpling batter! If you want to enhance the flavor of your dumplings, add shredded cheese, chopped herbs (like chives or parsley), or even a little horseradish when you stir the milk into the pancake mix. The dumplings can then be cut out using a biscuit cutter or a knife. Buttermilk: The Best Milk For Dumplings? | EverestHimalayanCuisine 3. For a limited time, save on Chef Collection pieces! You can use milk instead of water and some people even sweeten with a little sugar if adding dumplings to fruit. Add in the buttermilk and the reserved melted butter as well as the chives and half of the parsley. The Secret Southern Ingredient for Thicker Chili, 24 Fantastic Fall Recipes To Make All Season Long, Blueberry Cobbler with Buttermilk-Cornmeal Topping, What Is Buttermilk? Add thyme to the pot and the 4 cups of chicken broth. 1 cup buttermilk 1 egg, beaten 14 teaspoon baking soda 1 teaspoon baking powder 12 teaspoon salt directions Combine buttermilk, baking soda, and baking powder stir until mixture foams. Drop either kind of dumplings, a few at a time, into boiling soup, fruit or broth, cover with top on pot, let cook for a few minutes and add more dumplings. For flat dumplings cut into strips, then squares. Here is a step-by-step guide on how to make buttermilk dumplings. Unlike milk, which has a relatively sweet, nondescript flavor profile, buttermilk is bold and bursting with acidity. Greg Dupree; Styling: Caroline M. Cunningham. I havent been able to figure out the secret to making them, Oh, probably add a bit more flour but Id have to give them a try, Im with your mom, but I found Jamie Olivers recipe for the more doughy dumplings, perhaps its what youre looking for: https://www.jamieoliver.com/recipes/bread-recipes/dumplings/. Gradually stir in 6 cups reserved broth (save remaining broth for another use). For a more accurate checking, stick a toothpick or skewer into the dumplings. 2 1/8 cups buttermilk. Im SO GLAD it is now mother approved! However, one of the most classic and delicious dumplings are buttermilk dumplings. This creates a similar environment, but is safer than the traditional method of leaving your butter by-product out on the counter and hoping for the best. I appreciate your response Cant wait to try it this week! Once sizzling, add the chicken to the skillet and cook it on both sides until deeply golden brown and cooked through, about 5 to 6 minutes per side. butter. They need the steam thats created by covering the pot to become nice and fluffy. Perhaps you've purchased buttermilk for a recipe, but never gave much thought to exactly what it is. Grate cold butter into the wet flour mixture; stir in parsley. This is how you can effectively fill and wrap your dumplings. You only need one pot, a few basic ingredients, and 45 minutes to make this tasty recipe. Browse the benefits and meet our bakeware in Baking 101.. Here's Where It Comes From And How To Use It. I'm super excited to report that this Southern Chicken and Buttermilk Dumpling Recipe straight from my book, Harvest,won all the taste tests in my home of 9 judges; no changes necessary. For dumplings, combine flour, baking powder, sugar and salt in a bowl. With the liquid still at a simmer, drop in rounded tablespoon sized balls of dough (you should get between 20 and 24 dumplings total). Biscuitsyes, but not dumplings. Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. I made a double batch, and it came out just perfect! If you do, the dumplings will disintegrate into the stew. Steps 1 Mix flour, parsley, baking powder and salt in medium bowl. There is no influence from any manufacturers in calculating this score. Youll want to combine the soup ingredients in your slow cooker, save the shredded chicken, and allow to cook on low for 1 hour. Cover and cook for an additional 20 minutes. WATCH: Chicken and Herbed Cornmeal Dumplings. Remove meat and skin from chicken bones. I would eat the soup quickly, leaving the dumplings for last to savour nice and slowly. My husband is in a nursing home (vascular dementia) I am always looking for nourishing meals I can take him. These dumplings are both simple and adaptable, and they can be made with a variety of flavors. Would definitely make this again. So once everything is combined you need to stop mixing. Betty Crocker Bisquick Buttermilk Biscuit Mix, 7.5 oz (Pack of 9) This score ranges from 0 to 10. Extra work for sure but I feel the end result is more than worth it. It comes in a variety of flavors, so feel free to use whichever one! Just add a little water to it when when you warm it up if it is too thick. Boil the water for about an hour. Is all hope lost? One of my favorite foodie friends, Tim Martin, introduced me to his Chicken and Dunklin recipe. Now that you're an expert in buttermilk, it's time to put it to use in your recipes. If youre looking for a quick and healthy meal, dumplings are an excellent choice. Meanwhile Samantha, the blogger behind Five . Add the boiling water a little at a time until you can shape the mixture into a ball. Cover the pot and simmer for about 15 to 20 minutes or until the dumplings are cooked. Return chicken to the broth. Add the boiling water a little at a time until you can shape the mixture into a ball. Not exactly, because you won't be using any live, active cultures. All-purpose flour, self-rising flour, butter, and Crisco are used to make dumplings. Cover and simmer 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not uncover while simmering). 3. Please read and accept our website Terms and Privacy Policy to post a comment. Bring chicken, water, celery, carrots, onion, parsley, rosemary, garlic, and butter to a boil, reduce heat and simmer uncovered for at least 3 hours or until the chicken falls off the bones. When chicken is falling off the bone, remove the pieces to a plate. If youre in dire need of a hearty and comforting soup but are pressed for time, this Bisquick dumplings recipe is for you. Also, save on select accessories. Add water, chicken bones, bay leaf and a little pepper. If you dont have access to old chickens, chicken wings are a great substitute. You can lighten them up by adding an egg white and some baking soda, which many Northern cooks do. Add some shredded zucchini into the dough. New sign ups only. I came across your recipe which with the exception of buttermilk, was spot on for hers! Stir gently with a wooden spoon every few minutes for the next 30 minutes. What are the ingredients in chicken and dumplings? They are the perfect addition to any soup or stew, and are relatively easy to make. Over-mixing will result in dense dumplings that are way too chewy. In preparation for my presentation at the Country Living Fair in Nashville and Atlanta, I made and re-made this recipe experimenting with different brand flours, rolling the dumplings, dropping the dumplings, making homemade stock, and using store-bought stock in the recipe. When you drop your dumplings in the stock make sure that the stock has come to a boil, because the temperature is going to drop once you put them in the pot.
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