They can be used to distinguish a specialty watermelon, a unique size or cut melons. 3110 ORANGE: Navel, Cara / Red 4028 BERRIES: Strawberries, pint 4118 APPLE: Early, large1,2 Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. 4013 ORANGE: Navel, small 3130 PUMPKIN: Jumbo 4039 PLUM: Black [Ambra, Black Beaut, Prima Black, Blackamber, Black Torch, Catalina, Challengre, Black Diamond, Friar, Royal Diamond, Black Knight, Freedom, Black Flame, Howard Sun, Angeleno, others], small 4111 APPLE: Crispin / Mutsu, large Its vivid color makes the dish feel inviting and exciting to eat. 4267 FIG: Brown 3380 PINEAPPLE: Perola 4870-4883 OTHER DRIED FRUITS: retailer assigned 3065 APPLE: Cameo, small 3276 POTATO: Yam, white 4446 POMEGRANATE: retailer assigned 4036 NECTARINE: Yellow flesh, large 3307 MELON: Charentais, extra large 4388 ORANGE: Valencia, large1 3345 APPLE: Gloster, large There are currently over 1400 PLU codes issued for fresh produce and produce related items. 3389 TANGERINE/MANDERIN: Satsuma / Okitsu3 3086 CORN: Indian, decorative, mini Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 3119 PEPPER: Bell, greenhouse, green, small I am eyeing that poke bowl and the cocktail. When the seedlings are an inch tall, thin them to 2 inches apart. 3093-3094 GRAPE: retailer assigned 4100 APPLE: Fireside, small 3295 APPLE: Sciearly / Pacific Beauty , small 3037 PINEAPPLE: Queen 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc 4077 CORN: Sweet Corn, white 4422 PEAR: Seckel 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 4071 CELERY: Bunch, small1 4187 APPLE: York, large 4588 CHARD: Chard / Swiss Chard / Silverbeet, retailer assigned 4301 KIWI FRUIT: retailer assigned Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4263 DATE: Fresh, regular Place salad ingredients in a large bowl. 4171 APPLE: Rome, large1,2 3376 PEAR: Alexander Lucas Thread pork and watermelon radishes onto skewers (if using wooden skewers, soak in water for 30 minutes before using). 3108 ORANGE: Valencia, medium 4773 SQUASH: Patty Pan / Summer 4603 EGGPLANT: retailer assigned 4030 KIWI FRUIT: Regular 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb 3853-4010 no listing 3429 TANGERINE/MANDERIN: Honey / Murcott, medium3 4909-4923 HERBS: Other Herbs, retailer assigned 4569-4571 CAULIFLOWER: retailer assigned 3047 DATE: Medjool 3049 BEAN: Fine 4286 GRAPEFRUIT: Deep Red, small2 The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. Direct Seed: 1" Apart. 4240 BERRIES: Blueberries 4802 TOMATO: Dried Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. These are UPC codes established for watermelon so far. 4218 APRICOT: Regular, small 4660 ONION: Pearl 3075 APPLE: Baldwin 4099 APPLE: Akane, large 4433 PINEAPPLE: retailer assigned 4292 GRAPEFRUIT: White, small2 4584 no listing 4062 CUCUMBER: Green / Ridge / Short 4320 MELON: Casaba 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green Browse 370 watermelon radish stock photos and images available, or search for fennel or rainbow chard to find more great stock photos and pictures. The skin should be crack and wrinkle-free. Heirloom variety has milder flavor than standard radishes. 4254 BREADFRUIT: Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 3021 PEAR: Guyot Watermelon Radishes have a crisp texture and are ideal for eating out of hand. And an heirloom variety of the Chinese daikon radish. 4055 TANGERINE/MANDERIN: Tangerines / Mandarins 4148 APPLE: Jonathan, small1,2 4151 APPLE: Jonathan, large 4936 NUTS: Pecans 4084 ARTICHOKE: Large 4497 GRAPE: Sugraone / Autumn, seedless 3414 POTATO: Baking, white3 1. Or sliced thinly and added to open-faced sandwiches for maximum impact. 4805 TOMATO: Vine Ripe, regular, red, small 93000 - 94999. 4456 TANGERINE/MANDERIN: Tangelo 4537 BEET: Baby Golden 3322 CHOY: Choy sum / Pak Choy Sum 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! 3042 MANGOSTEEN: 4142 APPLE: Idared, large 3362 LEMON: Without post-harvest treatment3 4416 PEAR: DAnjou, large 4143 APPLE: Jonamac, large Dice watermelon radish and saut in coconut oil over medium heat until a fork easily pierces the cubes. 4585 CELERY: Celery Root / Celeriac 4255 CACTUS: Cactus Pear / Prickly Pear 2. Avocado Summer Rolls Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 3. 3356 BERRIES: Strawberries, nominal, 250g / litre3 Quick Pickled Radishes Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. 3077 APPLE: Northern Spy 4902 HERBS: Parsley, retailer assigned What can I say? Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4063 TOMATO: Regular, red, small 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red 3354 AVOCADO: Ripe, ready-to-eat3 Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Copyright 2019 NWA. 4177 APPLE: Spartan, small1,2 Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. Add some worm castings if you choose. Copyright 2023 Green Matters. watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more Filled with a rainbow of root vegetables, this colorful salad is a satisfying healthy lunch. 4525-4526 ASPARAGUS: retailer assigned 4060 BROCCOLI: Broccoli 4675 PEA: Sugar Snap Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. 4652 MUSHROOM: Wood Ear Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . 4600 EGGPLANT: Baby, white The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3301 APPLE: Cripps Red / Sundowner , large 4735 PUMPKIN: Regular Did you enjoy this round up? Add the watermelon radishes, sea salt, and 2 teaspoon of the fresh rosemary to the pan. 4057 APPLE: Haralson, small Product description. 3012 PEAR: Abate Fetel 4567 CAULIFLOWER: Green Another good bet is your local farmers market, farm, or specialty produce store, Everything You Need to Know About Growing Microgreens at Home, How to Regrow Produce from Kitchen Scraps, "Meal Prep Mate" Is Making Meal Prepping Easier Than Ever. 3341 APPLE: Charles Ross 4107 APPLE: Crab 4561 CARROT: French 4726 POTATO: Long, white Not familiar with watermelon radishes? 3381 SOURSOP: 4630 LEEK: Baby Watermelon radishes star in these main course recipes. We love to eat, travel, cook, and eat some more! The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 4114 APPLE: Regent, large Watermelon radishes also: stimulate digestive function. 4803 TOMATO: Teardrop / Pear, red 4609 GARLIC: Elephant 3299 APPLE: Sonya, small 3323 CHOY: Choy sum / Pak Choy Sum, baby 4272 GRAPE: Concord . Cut off tops and slice. 3297 APPLE: Scired / Pacific Queen Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. My favorite way to welcome spring! 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 3426 TANGERINE/MANDERIN: Ellendale, medium3 4647 MUSHROOM: Chanterelle 4089 RADISH: Bunched, red Theres no need to peel it. 4607 CHOY: Gai or Gui Choy / Chinese or Indian Mustard 3157 GRAPEFRUIT: White, extra large1 . 4260 COCONUT: In Husk / Waternut I love the moment when I first slice into a watermelon radish. 4020 APPLE: Golden Delicious, large 4047 GRAPEFRUIT: Ruby / Red / Pink, small Growing: Radishes do well with consistently moist soil and the addition of organic matter such as compost. 3002 APPLE: Cantared 4018 APPLE: Granny Smith, large1,2 3013 PEAR: Beurre Hardy 4680 PEPPER: Bell, field grown, golden yellow 3357 CHERRY: Regular / Red / Black, small3 4406 PEAR: Asian / Nashi White Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. 3154 ORANGE: Delta, seedless, large All Rights Reserved. ), I thought Id dedicate todays post to answering those questions. 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] 4800 TOMATO: Native / Home Grown 4572 CAULIFLOWER: Large 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large Watermelon radish pairs well in salads with carrot, cabbage, or other leafy greens like kale and arugula. 4534 BEAN: Winged Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 4676 PEA: retailer assigned 4522 ASPARAGUS: White, small 3136 SAPOTE: Sapodillo / Nispero 3060 SQUASH: Vegetable Marrow I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. 4687 PEPPER: Cubanelle Preparation: Make sure to rinse radishes well and scrub away dirt. Love how bright this ingredient is! Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4648 MUSHROOM: Cremini / Brown / Swiss Brown 3142 SQUASH: Carnival UPC Codes These are UPC codes established for watermelon so far. But apparently, not everyone cooks with them as often as I do. 3162 CHOY: On Choy / Water Spinach This is a great round up of dishes to make them. They just looked like a turnip from the outside. 3031 TANGERINE/MANDERIN: Jamaican Tangor [synonyms Ortanique, Mandor, Mandora, Tambor, Topaz, Ortaline] UPC Code:400015546287. 4814 WATERCHESTNUTS: 4602 EGGPLANT: White 4746 RHUBARB: retailer assigned 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 4897 HERBS: Oregano Brighten up traditional roasted roots by adding cubes of watermelon radish. 4500-4513 OTHER VEGETABLES: retailer assigned 4239 BERRIES: Blackberries Thank you for your amazing blog! 4765 SQUASH: Gem 3278 PLUM: InterSpecific 4907 HERBS: Thyme 4226 AVOCADO: Cocktail / Seedless 4431 PINEAPPLE: Jet Fresh, small 3348 APPLE: Lord Lambourne 3374 ORANGE: Without postharvest treatment3 3009 APPLE: Russet 4899 HERBS: Parsley, regular / curly I have since learned that watermelon radishes are, like common radishes, part of the brassica family. 4259 CHERRY: retailer assigned 4685 PEPPER: Chili, dried 3152 GRAPEFRUIT: Melogold 4679 PEPPER: Bell, field grown, brown 4937 NUTS: Pecans, retailer assigned Toss to coat. 4331 MELON: Mickey Lee Watermelon / Sugarbaby Find estimated ship date for your zone . 3016 PEAR: Concorde 4163 ONION: Walla Walla Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. 4128 APPLE: Cripps Pink / Pink Lady Small 4250 BERRIES: Strawberries, bulk, 3-pack / 3 pints Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. 3107 ORANGE: Navel, medium 3149 TOMATO: Regular, orange, on the vine 4517 ARTICHOKE: Purple, small 3061 TOMATO: Beef / Beefsteak Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. 4066 BEAN: Green / French 4176 APPLE: Southern Snap #6. 4864 PINEAPPLE: dried 4698 PEPPER: Morita Chili 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large These radishes have an edible round white root with wavy leaves. 3158 GRAPEFRUIT: White, extra large2 4045 CHERRY: Regular / Red / Black 3168 RADICCHIO: Castlefranco Turnips. Nothing says spring like the piquant crunch of a peppery radish. 4710-4722 PEPPER: retailer assigned 4409 PEAR: Bartlett / Williams / WBC, large 3028 ORANGE: Delta Seedless, small 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 4559 CARDOON/CARDONI: 4166 ONION: Other Sweet 4518 ARTICHOKE: Purple, large 4618 GREENS: Texas Mustard 4417 PEAR: DAnjou, red Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 3105 NUTS: Cashews When youre shopping, you can recognize them from their size (theyre usually somewhere between the size of a golfball and the size of a tennis ball) and their pale green and white skin. 4957 GRAPE: Blue / Black, seeded, all other varieties They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. They distinguish between over 600 produce items. 4674 PEA: Green 4408 PEAR: Asian / Nashi Brown 4149 APPLE: Jonathan, small 3318 PEAR: Passe Crassane, large The greens can be tossed in salads or pureed into pestos. Learn to Grow Watermelon Radish. The vegetable has zinc in it, which helps expedite any healing that's happening in the body. 4549 BROCCOLI: retailer assigned This high-protein vegan bowl has loads of fresh veggies, including our precious pink radishes. Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 3073 APPLE: Macoun 4697 PEPPER: Long, hot, red 3106 NUTS: Macadamia 4744 RADISH: retailer assigned 3. The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3024 PEAR: Rocha 4140 APPLE: Idared, small A half-used radish will store for several days in a reusable container in the refrigerator. In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. 4889 HERBS: Cilantro / Coriander / Chinese Parsley Frieda's signature branding also stands out in the refrigerated rack so it is easy to . Radishes should be stored in the fridge or a cool place. 4750 SQUASH: Acorn / Table Queen 4535 BEAN: retailer assigned 3137 SAPOTE: White 3275 POTATO: Yam, yellow 4944 NUTS: Walnuts, black Ensure your blood pressure stays in check: Watermelon radish is pretty rich in multiple minerals such as potassium. All are for use with generic watermelon manufacturer #033383: Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 4723 POTATO: Creamer, red 4637 GRAPE: Red, seeded, all other varieties Avoid watermelon radishes that feel spongy when squeezed. 3044 no listing Then check out our latest round up featuring the very best sardine recipes. 4924 NUTS: Almonds 4656 OKRA: Chinese 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory A lightly sweetened rosemary gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink youll be sipping all summer long. 3011 APPLE: Worcester 3407 MUSHROOM: Grisette Slowly drizzle in olive oil, whisking continuously. 4790 SUGAR CANE: 4223 AVOCADO: Green, large1 4471-4490 OTHER FRUITS: retailer assigned 4322 MELON: Crenshaw They're bitter and some are fuzzy, which may make them undesirable to some people. 4548 BROCCOLI: Florettes Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). 4939 NUTS: Pistachio, natural Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 3304 BERRIES: Loganberries 4025 PEAR: DAnjou, small 3309 ORANGE: Lima However, watermelon radishes are typically used in salads, as garnishes, and on charcuterie and cheeseboards. 4341 MELON: Watermelon, yellow, seedless 4795 TARO ROOT/DASHEEN: Large 3103 MUSHROOM: Enoki Something to look forward to this summer! 4154 APPLE: McIntosh, large 4379-4380 NECTARINE: retailer assigned From the IFPS and PMA updated as of 07/31/2020 . Current generic UPCs for fresh produce will not be affected for now. 4905 HERBS: Sorrel 4414 PEAR: Comice / Doyenne du Comice, small 4664 TOMATO: Regular, red, on the vine [Truss] 4538 BEET: Baby Red 3310 ORANGE: Pera 4064 TOMATO: Regular, red, large 4093 ONION: Yellow / Brown, large Who knew? 4554 CABBAGE: Red Wash your watermelon radishes well, making sure to remove any dirt. 3424 CARROT: Purple / Red, Beta Sweet Watermelon radishes are an heirloom variety of Chinese daikon radish. 4160 APPLE: Pippin, small 4189 APPLE: Winesap, small1,2 3351 APPLE: Reine des Reinettes / King of the Pippins, large 4190 APPLE: Winesap, small 4051 MANGO: Red, small 4451 TANGERINE/MANDERIN: Dancy 4741 RADISH: Italian, red Modified: Dec 14, 2021 by Jen Wooster. 3100 MELON: Gold Honeydew 4312 MANGO: Yellow Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. 4528 BEAN: Fava / Broad Because Im such a big watermelon radish fan (and I want you to be one, too! The lovely smooth white globes are cut open to reveal bright pink centres - no surprise they are also known as 'Beauty in the Heart'. All are for use with generic watermelon manufacturer #033383: 3284 APPLE: Red Delicious, extra large 4034 MELON: Honeydew / White Honeydew, large 3099 LOTUS ROOT: Green Matters is a registered trademark. Check out the recipes below! 4124 APPLE: Empire, small1,2 3328 LETTUCE: Mixed, small-leaf, salad [eg, Sucrine, Mesclun, Rocket, Arugula] 4893 HERBS: Pickling Dill 4657 OKRA: Red 4738 RADICCHIO: Radicchio 4222 AVOCADO: Green, small 3155 ORANGE: Midknight, medium Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 4906 HERBS: Tarragon 4684 PEPPER: Bell, field grown, white 4796 TOMATO: Cherry, red 4269 FIG: retailer assigned In the winter try this salad with pomelos. 3395 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory, red 4863 DATE: Dried, retailer assigned 4401 PEACH: White flesh, large 3384 TANGERINE/MANDERIN: Clementine, medium3 4067 SQUASH: Zucchini / Courgette You do not have to peel watermelon radishes. The watermelon radish doesn't actually taste like watermelon. The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 4432 PINEAPPLE: Jet Fresh, large 4775 SQUASH: Scallopini 4261 COCONUT: Husked 3609-3851 no listing 4940 NUTS: Pistachio, red 3022 PEAR: Josephine 4725 POTATO: Russet1 4932 NUTS: Peanuts, roasted, salted These numbersare assigned by the IFPS after rigorous review at both national and international levels. For a richer flavor try these Rosemary and Brown Butter Radishes. 4928 NUTS: Filberts / Cobnut / Hazelnut To serve, spoon a bit of warm silken tofu into each bowl. 4754 SQUASH: Scallopini, baby 3288 POTATO: Sweet potato / Kumara, retailer assigned These adorable appetizers are always a hit at parties and gatherings! Fresh Organic Watermelon Radish. The series of PLU codes available for retailer assignment range from 4342 to 4376. 4869 PLUM: Raisins, golden yellow, dried 4553 PEAR: Taylors Gold In a large bowl, combine the cut radishes, cucumbers, and jicama. 4161 ONION: Texas Sweet 4779 SQUASH: Sweet Mama 3392 ASPARAGUS: Green, bunch3 Average 1.0 lb. 4185 APPLE: York, small 4069 CABBAGE: Green 4926 NUTS: Brazil nuts To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4784 SQUASH: Yellow Crookneck It is superb shaved onto salads and tossed with vinaigrette. 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 4421 PEAR: Packham / Packhams Triumph, small PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared Add the watermelon radish and cook until tender, 7 to 10 minutes. 3131 PUMPKIN: Decorative / Painted 4514 ALFALFA SPROUTS: High in fiber and low in calories, the vegetable is rich in potassium source, vitamin C, vitamin B-6, calcium, and magnesium. 4933 NUTS: Peanuts, roasted, unsalted Depth: 1/2 inch. Peel the carrots with a vegetable peeler and thin out the radish by cutting it into rounds on a mandoline. 4645 MUSHROOM: Regular, button, small Watermelon radishes are an heirloom variety of the daikon radishes originating in China. 4291 GRAPEFRUIT: White, small 3084 HERBS: Chervil 3001 APPLE: Aurora/Southern Rose, small Offers may be subject to change without notice. But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them. 4646 MUSHROOM: Black Forest 4448 TAMARINDO: 3369 NECTARINE: Nectavigne, red flesh 4164 ONION: Maui 4901 HERBS: Parsley, Italian / Continental / French 4230 BANANA: Dominique 4403 PEACH: Yellow flesh, large1 4183 APPLE: Stayman, large 3290 APPLE: Aurora / Southern Rose, large 4127 APPLE: Empire, large 4080 ASPARAGUS: Green, small 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange Watermelon radish needs around 6 hours of sunlight to grow, so plant it in a part of your garden that gets enough light. 3034 MELON: Charentais, large 4793 TAMARILLO: Red watermelon radish salad with Meyer lemon vinaigrette. (also Price Look-Up and Product Look-Up), 3000 APPLE: Alkmene 4770 AVOCADO: Hass, extra large 4389-4393 ORANGE: retailer assigned 3123 PEPPER: Bell, greenhouse, brown 3412 ONION: Yellow / Brown, fresh, bunch 4158 APPLE: Gravenstein, large 3170-3270 retailer assigned, for use with all commodities In a glass jar with a lid, mix 1 cup vinegar, 1 tablespoon sugar, and 2 teaspoons salt. 4896 HERBS: Mint 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout However, radish watermelon does not taste like the fruit at all. 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 4256 CARAMBOLA/STARFRUIT: 4257 CHERIMOYA: 3365 MANGO: Ripe, ready-to-eat3 4309 LYCHEE: Set aside. 4634 LETTUCE: Iceberg1 4523 ASPARAGUS: White, large 4436 PLUM: Italian Prune / Sugar 3043 GRAPE: Italian, seeded Available Sizes Description Rohrer's 100% Satisfaction Guarantee Pick This Up @ Our Retail Store (Heirloom) This unique winter radish has pale white skin with a tinge of green and an interior that is watermelon red. 4756 SQUASH: Zucchini / Courgette, baby, green 4231 BANANA: Green Because of their bright color, they also make a beautiful topping or garnish for sandwiches, sushi, soups, and tacos. 3372 ORANGE: Navelate and other late Navel varieties 3143 SQUASH: Acorn, baby 4103 APPLE: Braeburn, large 4564-4565 CARROT: retailer assigned 3378 PEAR: Santa Maria 4806-4808 TOMATO: retailer assigned 3118 PEAR: Starkrimson 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 3144 TANGERINE/MANDERIN: Fall Glo 4112 APPLE: Regent, small 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. Watermelon radish is an outstanding source of potassium. The crisp radishes play off a bright, creamy avocado tartare.. On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. Whole watermelon radishes with white-to-green skin and bright pink interior. 4945 NUTS: Walnuts, white 4295 GRAPEFRUIT: White, large2 4861 APRICOT: Dried 4302 MELON: Horned Melon / Kiwano According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 3141 SQUASH: Opo Fruit: Cut a watermelon radish open and discover a bright red flesh . 4885 HERBS: Basil 4862 DATE: Dried 3431 TANGERINE/MANDERIN: Imperial, small3 3375 PEACH: Pche de Vigne, Sanguine, red flesh 4555 CABBAGE: Savoy, Green 3306 MELON: Charentais, medium Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. 4791 ARTICHOKE: Sunchokes / Jerusalem Artichokes Joanne Drilling-May 7, 2015. 3344 APPLE: Gloster, small The flavour is milder than other radishes - more sweet, less spicy. For further information or questions regarding PLU codes, please email[emailprotected]. Watermelon radishes are an heirloom variety of daikon radishes. 4818 POTATO: Yam, retailer assigned 2. 3046 DATE: Fresh / Frozen 4307 LONGAN: 4491 GRAPEFRUIT: Ruby / Red / Pink, extra large1 Preheat the oven to 400F and place a large baking sheet on the rack. The radishes should feel firm and heavy for their size. Season with salt and. Cover 1/2 inch deep. [1] 4860 APPLE: slices, dried As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 4743 RADISH: White / Icicle 4097 APPLE: Ginger Gold, small 3087 CORN: Indian, strawberry 4299 GUAVA: 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small 4109 APPLE: Crispin / Mutsu, small Instructions: 1. 4053 LEMON: Large 4337 MELON: Saticoy 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] 4635 GRAPE: Red, seedless, all other varieties It should not be too difficult to locate watermelon radishes near you. 4496 GRAPEFRUIT: Deep Red, extra large2 4601 EGGPLANT: Japanese 4399 PEACH: Indian 4764 SQUASH: Sweet Dumpling 3331 ONION: Red, fresh, bunch 4150 APPLE: Jonathan, large1,2 Dress the slaw . Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4326 MELON: Galia Drizzle the dressing over the slaw and stir . 4144 APPLE: Jonagold, small1,2 3114 no listing 4632 LETTUCE: Boston / Butter 3330 LETTUCE: Oak leaf, red 3023 PEAR: Passe Crassane, small 3271 APPLE: Virginia Gold To add your watermelon radish to a salad, peel the radish and grate it. 4021 APPLE: Golden Delicious, small Watermelon radishes can be found at farmers' markets and an increasing number of grocery stores.
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